Okay, well this new editor is pretty fancy. Reminds me of Medium.. in the two Medium posts I wrote.
Anyway, here’s some text. I just need to see the info on the image. So heeeyyyo if you see this 🙂
Also here’s a recipe
Dirty Snowballs
Chocolate covered and cookie-filled, this no-bake recipe is a tasty twist on cookies (though you’ll have to melt the butter and chocolate!) They’re a novelty at parties and make great treats for gifting.
Equipment
- Food processor or blender
- Double boiler or pot and bowl
- Cookie sheet
- Parchment paper
Ingredients
The Insides
- 20 Oreos or other sandwich crème cookies
- 1/4 cup Butter melted
White Chocolate Coating
- 3/4 cup White chocolate chips
- 1.5 Tbsp Coconut oil
Instructions
Cookie Preparation for The Insides
- Line a cookie sheet with parchment paper
- Pulse the sandwich cookies in a food processor until they resemble very coarse coffee grounds. Pulse VERY briefly at a time if using a blender!
- Set aside 1 tbsp to be used as a sprinkled topping
- Transfer the remaining cookie grounds to a medium mixing bowl
- Add the melted butter and mix well until a crumbly dough forms
- Take a heaping tablespoon and use your hands to press and roll into a 1" cookie balls. Don't be afraid to pack them hard like a dense snowball!
- Place cookie balls onto the parchment paper pan
- Refrigerate for 20min
White Chocolate Coating
- While the cookie balls continue chilling, prepare the white chocolate for dipping
- On a double boiler over medium-low heat, melt the white chocolate chips and coconut oil, mixing constantly
- Remove the sheet pan of cookie balls from the refrigerator
- One at a time, carefully dip, roll and coat each of the cookie balls in the melted white chocolate
- Place back onto the pan and immediately sprinkle some of the ground cookie topping
- Refrigerate for 30min to finish hardening
- Once sufficiently cooled, the dirty snowballs can be transfer to a container and stored at room temperature
Tips and Tricks
- Use a second spoon to assist in transferring the coated cookie balls back to the pan
- Mix any leftover ground cookie topping and white chocolate together, pour into molds or into dollops on parchment paper and refrigerate for a cookies and cream candy treat
- Use a combination of Golden Oreos and few regular Oreos for a more sandy-snowball look
- For more creamy textured snowballs, substitute 1/4 cup cream cheese in place of the butter